Wednesday, September 8, 2010

Yellow Fin,Davao City


After durian, Davao spelled as  t-u-n-a to us. When we dropped by at Yellow Fin my brother's first order as expected was tuna- kinilaw.




fresh and chunky tuna kinilaw







The resto seemed to have had catered to many family dinners, weekend lunches , meetings and dining tourists . Dining tables and chairs looked aged but kept their vintage charms.




mutton stew in tomato/liver sauce (kalderetang kambing)

Their kalderetang kambing was a delicious surprise.It was tender without a single hint that it was a goat meat. The sauce was super tasty. Another dish (no photo) that we enjoyed so much here at Yellow Fin was the laing with a twist. Instead of shredded coconut meat or taro root, the fillings of the bundled taro leaves were tuna meat in hefty coconut cream.
Delicious food !

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