At home it is given more time and flavors.
Ingredients :
12 chicken feet
3 tbsp dark soy sauce
1 tbsp red wine vinegar
3 cloves, finely minced
3 sliced green onions
3 tbsp dark brown sugar
1 star anise
1/4 tsp pepper
1 tbsp sesame oil
2 cups water
Directions :
Put everything in a pan. Aim to tenderize the meat and bring the stock to syrupy consistency. I do it very similar to my adobo and asado.
Atleast, an hour of your day would be consumed by this recipe. If at anycase, you don't have the time..well, why not try the foodcourt of a mall. You may get it there a lot better than yours :))
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