Kanin Club

Finally we made it to Kanin Club, Westgate Alabang. Imagine, it's relatively within my neighborhood and only this weekend that we were able to eat there. It was always full and a lot others were waiting outside on the instances that we passed by the area. Usually, lunch/dinner outside is imprumptu, so I don't get to do reservations.

We entered the resto 30 minutes before 12 noon. I was kindah surprised to find out that the place was uncrowded on a Sunday lunch. We even got to choose our table at 2nd level.

But it didn't take much longer for the seats to get occupied. In a matter of 15 minutes after our arrival, daughter said there were already a queue outside.

We were actually here to taste the famous crunchy dinuguan. I've been depriving myself of fatty food for the sake of hubby's health condition. This time, I was going over the top with this sinful dish in the name of high blood provocation. I also allowed husband to indulge just once this time.Well, as everyone who tried this already said_ it's sinfully yummyness! It's actually crackling pork skin (chicharon) bathed in pork blood.

The girls didn't even bother to glance at our black dish. Their attention glued in full to their forever favorite dish_ beef kare-kare.



We only had these two plus a bowl of rice in our table. But hey, if you had these super hearty dishes, I don't think you could afford to have an extra appetite for other dishes. We couldn't.

We didn't stay long, after less than an hour our lunch was done and on our way out the tiny resto was already full with many others waiting for their turn outside.



Look daughter was carrying a doggie bag? Nah, our left overs. We had them as dinner at home on that evening.