Anyway going back to " mi goreng" being a product of Indonesia, you would have thought that it was just appropriate that I should have had first tasted the "un-instant" version of it in Indonesia, where else??. But no! I had a plate of it at Johor Bahru, Malaysia. haha.
I was so ready to just "pizza hut" but brother and bff saw an outlet in the mall which was serving local Malay dishes. We were at City Square, a mall at JB where relatively most familiar international fast food chains can be found. But enough of Kenny Roger's, J. Co, Starbucks,etc., My travel buddies pushed me to sit on a chair in Sedap Corner.
When you least expecting it, your expectation tends to be met easily. From zero, no other number to get down to. So, my carnivore of a brother had "beef rendang". I actually stopped counting how often he had ordered this dish, during that particular Singapore-Malaysia trip. I think, wherever/whenever it's available, he had this.
bubur cha cha. It was quite like our local "guinatan halo halo". And just now I realized I already have a post about this dessert here.
Including other desserts and coolers we had could be seen in that post also.
