Nanay B, my aunt, is the only surviving elder on my mother's side of family. Everytime we visit her, there's always palitaw on the table, (especially on New Year's Eve). It's a favorite, maybe because it's so easy to prepare/cook :
Ingredients:
-500 gram glutinous rice flour
-3/4 cup water
-coconut flakes-white sugar
-sesame seeds (toasted)
Directions :
- Mix rice flour with water to make dough
- Make little balls then flatten, shape like tounge
- Boil water in a saucepan
- Drop flattened dough balls into boiling water
- They are cooked when they float
- Remove from water, let cool a little bit
- Roll in combined sugar and toasted sesame seeds and coconut flakes
Yummy yum!!!
