Asia Pacific Blog Awards Night
October 23,2009
Pan Pacific Hotel
Singapore
- Marinated Smoked Tuna with Feta Herb Salad & Balsamic Oil
-Light Cream of Asparagus and Green Peas topped with a Chive Mousseline
- Rosemary Marinated Chicken breast with Saffron Cheesy Mash Potato and Balsamic Reduction Mediterranean Vegetable in Mango Coriander Salsa Sauce
-Praline Hazelnut Gateau with Raspberry Jelly
Thankyou Nuffnang :)
