Dessert Bar

As a finale', the Pearl Farm's buffet dessert table (see salad bar here and main entrees here ) showcased pastries, fruit salad, and fresh fruits. Sweets that I could never ever resist.

tropical fruits- pomelo, mangosteen , watermelon

watermelon

pomelo

papaya

mangoes

apples

mandarin and oranges

these pastries were very christmasy to me, must be the colors ;)

Happiness ;}}

Lunch Entrees

I know, I invited you to stay for the lunch entrees and it took me almost five days to serve you the dishes. After posting the appetizers I had to jump out from this virtual little screen to spend a bonding weekend with my family ( that too would be served to you later :D).

Anyhoo, hope I didn't make you starving for the promised lunch entrees. Remember, we were back at Samal Islands' Pearl Farm lunch buffet.

Pearl Farm has a pretty Pavillion, fit to accommodate hundreds if not a a thousand guests. It is open air and the ocean air breezes sweetly. Furniture and ornaments are tribal mixed with modern amenities.

Now let's divulge the contents of the pots :

I consumed bits and pieces from each pot but definitely left a big room for the desserts, which ofcourse are may favorite parts of a buffet.

Desserts coming up !

Salad Bar

Pearl Farm Beach Resort in Samal Island offers one of the best buffet lunches in town. One post woudn't be enough to accommodate all dishes. So let me start with the salad and appetizer bars. The salad bar was beautifully presented in a separate room along with the dessert bar . As back draft, there was a glass window which framed green garden outside. It then offered fresh green ambiance which aptly enhanced the appetizing sight of the salad dishes.

An extensive parade of salad dishes and dressings flaunted on the table. Arrays of colors- green , yellow,orange and olive, painted the concoctions.

At the near end of the buffet table, another sett of appetizer choices awaited a different bunch of foodies. Those whose palates were awaken by the sinful oil. In there were fried dishes like crackling pork fats, chicken wings and garlic eggplant drizzled with oil to the max.

Personally I indulged in the greens and cheeses and yes tried a bit of the fried appetizer. Stay for the main entree'. Coming up next ;\\\\\\\\\\\D