My lunch. Yep, my daily lunch would usually be some left overs from the previous dinner. Left alone at home, I would rummage over leftover in the fridge and re-create. Like today's dish was last night's
chicken chopsuey.
So, I put it in a pan, Dashed some black pepper, Italian seasoning, oregano powder and a little of chili flakes. Flooded it with non-fat fresh milk, little boiling and voila __ Italian chicken pastel !!! I eat it with corn nachos , now it's confusing. Well, we can call it Italian-Mexicana brunch! Namnammy!
