Among the many street foods available at the side walks and around the tourist spots in Baguio, taho ( sorry no english translation, a hot sweetened softer than soft tofu pudding) ala Baguio stood out.
Sure you could find taho everyday, anywhere in the Philippines, but Baguio has its own concoction.
The strawberry taho. In addition to the sago (tapioca pearl/ball) toppings, this has strawberry. Lots of it.
Now, with strawberries on top of your taho. . .
. . in a perfect breezy fresh morning in the city of pines. . this underrated street food has leveled up to a gourmet status. Don't miss to try a cup when you go up to Baguio.
