Kuala Lumpur had greeted me with colorful Malaysian desserts. Most of them looked so familiar. My expert sweet tooth could recognize each swiftly as most of them are available in our country. I bet, the difference would only be the way they call/name each there.
To prove my point, I tried some of them. The rice cake with layered colors is like our local "sapin-sapin" . The yellow one is like our mais (corn) maja. Although, still early, I have to admit_ theirs were a lot cremier and yes more delicious..sorry :<. Later on,in the course of my KL trip, I was able to taste more of their delicacies.
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