Another most consummated dish that I had in Singapore was the Ice Kacang.
It's an ice dessert which seems to be available anywhere in the city but most popular at the Hawkers.
This is a popular dessert served both in Singapore and Malaysia. Kacang is the Malay word for bean. Ice Kacang is primarily comprised of shaved ice, syrup, jelly, and beans. More recent incarnations have sported several syrup flavors in one serving as well as additional ingredients like grass jelly, fruits, and corn kernels. The entire creation is also drizzled with milk.
I love Ice Kacang especially as a thirst quencher at the sultry- weathered Singapore!
Price: S$2 to S$10, depends where
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