We came from a beach in Nasugbu, Batangas and on the way home we passed by Tagaytay almost lunch time. I missed the name of this particular food establishment and couldn't remember to have seen any signage infront of it. If you are frequenting Batangas-Tagaytay route to Manila (vise-versa), I'm sure you've seen this nipa hut restaurant on the ridge, always full with people slurping hot bulalo. Tagaytay is one of the most frequented weekend destinations we visit and almost been around in every establishment there, except this one. So when someone in the car mentioned bulalo, I took it as a sign to eat there.
We didn't take any of the special cottages. We had seen Taal Volcano 14,984 times already, haha. Anyway, we only wanted to try their version of bulalo here, always_ in search of the better one. So we took one of the tables in the main/common dining hall with no minimum consumable amount. You just pay whatever amount you consume.
Well, their bulalo was good but nothing spectacular to mention it above others. I actually thought_ over this I would still prefer Leslee's , only few minutes drive from this place.
For my foreign friends - bulalo is a favorite Filipino hot soup made of beef shank/ bone marrow. Tagaytay is one of the best places to eat this hot dish cos of the cool weather and known to serve a better quality of beef cos of its proximity to the province of Batangas where the cows are best raised.
In the end, we did have filled stomachs to continue rocking the roads on the way home.
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