We came from a two hours swim in the club's pool and was really hungry when we came back at Cafe Asiana ( inside the Palms Country Club in Alabang.) for a late lunch buffet at around 2 pm. We made our reservation for a table near the buffet table when we had our breakfast of the day, see here.
The buffet featured Filipino cuisine that day, I guess it was because the country was celebrating Independence Day in the month of June. The buffet spread was too many to mention each and neither my tummy was accommodating to try each.
Unlike my teen daughter whose habit is to taste each and every bit there is,haha.
I made sure thu' to taste those that were new to my buds. Like this sinigang na lechon ( suckling pig in tamarind broth). It was good. The soup complimented the crunchy lechon. It was like having your soup over your plain rice then biting a crunchy side dish. I think, the lechon is being added only when the dish is about to be served, cos it stayed crunchy and didn't appear to absorb the liquid. Luv it! I made a mental note to try it at home for my family.
and ofcourse it was hard to say no to a local brand ice cream scooping station where we all indulge, see here.
. . cos, after all I meant to make her happy cos it was her birthday and this was my treat to her. Happy bday Neth!!!
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