I'm not a coffee drinker, I am a chocoholic. You would rarely see me in Starbucks as most of my flock hangouts. If I did, I would be sipping a frappuccino but never a black coffee.
Snap Facts : Kape Barako, also spelled Baraco (English: Barako coffee) is a coffee varietal grown in the Philippines, particularly in the provinces of Batangas and Cavite. It belongs to the species Coffea liberica.Barako is the Filipino term for a the male stud of an animal, and has become associated with the image of a tough man. Kape Barako is prepared using a drip brewing device, French press, or by simply pouring hot water unto the grounds and filtering the mixture using a piece of cloth. Barako is best sweetened with honey or brown sugar. Barako can be used to make espresso and other espresso-based drinks. The term is also used to refer to all coffee coming from those provinces.
But waking up at 6am in a beautiful garden, the mountain breeze caressing a hint of sweet chill into your spine, loved ones beside you and the strong irresistible aroma of homegrown coffee , I was just a human being to give in . .
. . to a cup of
kapeng barako .
Good morning everyone ! Have a cup of coffee and lots of love too ;}
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