Monday, January 30, 2012

Panaderia @ Sonya's Garden


Another reason to frequent Sonya's Garden in Tagaytay is the bakery. It's so country, it's called Panaderia. You could hardly miss it. The sweet aroma of freshly baked breads is dancing with the fragrances of the garden. It's actually located near the entrance, before the main dining hall.



Everything is hot and fresh out of the oven. It got traditional Filipino pastries like monay and the ones below which we particularly purchased...

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:
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And sweet tooth favorites :














We bought a pack of each and consumed everything in the car on our way back to Manila. Except for the hopia (husband choice) which only a piece was consumed and the rest I think, until today still sitting unnoticed inside our fridge. We didn't like their hopia with super  thick coverings.



I was looking for Sonya's signature bottled salad dressings and dips. Found not available that day. Others were Tagaytay food products not by Sonya's.





1 comment:

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