Sunday, January 9, 2011

Laing Pizza


LAING PIZZA. How's that as authentic flavor from the province (Bicol) where this local dish laing hailed.  Found it inside the CWC, Camsur . Blending in with other pasta and pizza dishes in the CWC Clubhouse menu, this laing pizza was a catch. Somewhere, I was asked to try laing pasta, and it wasn't bad either. But this laing on a pizza crust was much better.

Laing is made of taro leaves in coconut cream spiced with tiny chilies. It's very flavorful and therefore great not only as a solo/side dish but as an ingredient for new concoction such as this laing pizza.
Make sure to take a bite of this pizza! _ when you come to visit CWC, Camsur.

Saturday, January 8, 2011

Avenue Plaza Hotel's Buffet B


Holidays offered spreads of fancy dishes even at our kitchens at home and to countless gatherings/parties we had attended. Fat laiden /delicious foods personally toxicating me cos of their uber abundance.



galunggong & itlog na pula. So it delighted me to open a breakfast buffet pan with local fish and an egg delicacy.






















Aside from the fish and egg, I only allowed myself to indulge in the bouquet of fresh fruits of the buffet.



Nice simple buffet breakfast at Avenue Plaza Hotel, Naga City.

Wednesday, January 5, 2011

Jolly's Pulutan

Husband birthday is a day ago after New Year's day. Given that everyone has been loaded with hearty fatty dishes from the holidays, I thought the pulutan (beer match snacks) should be light and easy ( for the guests' tummies and for the cook- yours truly. whew!, was never out of the kitchen the whole holidays).




vegetable crudites ; the greens aren't good looking thu'. made the dressing myself, just a homemade thousand island.




colored nachos with meaty dips; be afraid not! ignore the horrible color choice of the manufacturer. safe to eat and really one of the best nachos in town. stay crunchy even air exposed the whole party night. the meaty dip is my own concoction, hailed from a spaghetti meat sauce but stronger and more flavorful.




tacos with curried chicken fillet fillings. not everyone had this thu'. cos I had ran out of shells. inspired by friend Raisa's New Year tacos, I made my own version. loveth! still munching some left overs ;) yep. bought a box of taco shell the next morning. dressing used was the same one as the crudites' thousand island.



atomic bomb/dynamite. however you name it, I claimed my own best concoction of this super hot chilies.



the luxurious cheesy fillings made the chili fingers burnt easily. but tasted great anyhow. I always make sure to get the most suitable picante chilies from the market. anyway, I only cook this special pulutan only on my husband birthdays. so if you want a bite of this, make sure to get an invite for this once a year occasion ;)))
 see more of this here  - last year bday.


jolibee chicken joy & burgers. a kids' party or what??? someone thought ( *winkies to cuz' che ;)) of my hubby's namesake foodchain products, so we had buckets of chicken and bags of burgers. the running joke that night was_ waiting for  jollibee mascot to arrive to greet the celebrant.



hot tuna pasta. something to fill up a ranting tummy before pouring it with alcohol.


Everybody was happy. . .


I guess. . ???

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