Love Thy Eggs

So happy with these eggs_ Bounty Fresh.  I used to buy the generic types, those w/o brand name or those that carried the name of the grocery cos they were cheaper or so I thought. I wasn't taking so much attention to the eggs I was using in my kitchen until I noticed the yolks were ruptured and flooding along with  the whites upon breaking the shells.
So I looked around the grocery and found out that these ones are actually have the same selling price as the generic ones.

When you open a shell, you'll be glad how nice the color of this egg is. The yolk is full and in perfect circle and has tinted orange-y color which is so yummyish even raw.   Look how these eggs enhanced the color of my crab-shrimp omelet!



Family loves this, want some?

Omelet Rice

I don't even know the name of this dish.. but it's sooo goodyum!! It's some kind of omelet, I guess.. Wrapping oodles of fried rice is a thin layered of egg. The amount of rice was too much for me.. but the seafoods in barbecue sauce were tasty, garnished with mayo and brown sauce.

Found it at the food court of Robinson's, Manila. I'm not sure with the name of the food stall. You can try to read the name in the plate. I guess it is a Korean.